DINNER MENU

STARTERS

ROASTED GARLIC AND CHEESE COBB LOAF$8
VEGETARIAN

LOCAL CHEESE PLATTER$17.50
A selection of local cheeses with olives, semi sundried tomatoes, bread and crackers.
VEGETARIAN

CAJUN CHICKEN BITES$13.50
Served with a ranch dipping sauce

HALLOUMI FRIES$13.50
Served with a sweet chilli mayo dipping sauce and a petit salad.
VEGETARIAN

CAULIFLOWER BITES$13.50
served with aioli dipping sauce and a petit salad.
VEGETARIAN

CHEESEBURGER SPRING ROLLS$13.50
with a buffalo mayo dipping sauce and a petit salad.

THREE CHEESE ARANCINI BALLS$13.50
served with tomato relish and a petit salad.
VEGETARIAN

POTATO SKINS$13.50
loaded with bacon, cheese, sweet chilli sauce and sour cream.
GLUTEN FREE

TASTING PLATTER$26.50
Your choice of four of the following options: Calamari, Halloumi Fries, Thai Beef, Thai Chicken, Arancini Balls, Plain Fries, Cheeseburger Spring Rolls, Cauliflower Bites, Potato Skins, Cajun Chicken Bites.

SYDNEY ROCK OYSTERS
Natural x6 | x12$18.90 | $31.90
Kilpatrick x6 | x12$19.90 | $34.90
Mornay x6 | x12$19.90 | $34.90

MAINS

NOURISH BOWL$19.90
with grilled corn, black beans, avocado, roasted mushrooms, kale, grilled halloumi, sweet potato and black rice, drizzled in our spicy buffalo mayo. (GF, V)

CHEF’S SALAD$16.50
jjulienned apple, walnuts, mandarin, lettuce, red cabbage and tossed through mayonnaise. (GF, V)
With Grilled Chicken on top$21.50

SALT & PEPPER ASIAN CALAMARI$19.90 | $24.90
Snap Fried with lettuce, feta, carrot, semi sun-dried tomatoes, cucumber and onion with a dill dressing.

THAI BEEF SALAD$19.90 | $24.90
Fried spicy beef with lettuce, tomato, Spanish onion, cucumber and carrot with a light Thai dressing & sweet chilli mayo.

THAI CHICKEN$19.90 | $24.90
Fried spicy chicken served with chips, salad & drizzled in sweet chilli mayo.

CHICKEN SCHNITZEL$22.90
With chips and salad or vegetables, with gravy.

ROAST OF THE DAY$21.90
See specials board for current roast. Served with vegetables, scalloped potatoes and gravy. (GFO)

CAESAR SALAD$19.90
Baby cos lettuce, crispy bacon, garlic croutons, anchovies, shaved parmesan, creamy Caesar dressing, topped with a freshly poached egg.
With Chicken$24.90

BANNO BURGER$19.90
Beef Pattie with beetroot, egg, bacon, tomato, lettuce, cheese and topped with a tomato relish, served with chips.

BEER BATTERED FLAKE$25.90
Served with lemon, tartare sauce, chips and salad.

SENSORY SALMON$27.50
Pan fried Atlantic salmon served on a bed of sautéed pumpkin, pine nuts and spinach topped with a tangy lemon mayonnaise. (GF)

GARLIC PRAWNS$28.50
in a light creamy garlic sauce served with jasmine rice and salad. (GF)

CHICKEN PARMIGIANA$25.90
served with chips and salad or vegetables.

SPECIAL FRIED RICE$25.50
With grilled chicken, chorizo, peas, carrot, spring onion and topped with a fried egg. (GF)

SATAY CHICKEN CREPE$26.50
A light crepe filled with breast chicken and white rice topped with Steve’s house made satay sauce. Served with chips and salad or vegetables.

MOROCCAN LAMB$27.50
Moroccan spiced lamb ragout, jasmine rice, toasted almonds, mint, coriander, topped with yoghurt and pita bread.

RAILWAY RISOTTO$27.50
Grilled Chicken, roasted pumpkin, charcoal grilled capsicum, baby spinach leaves and pine nuts with a hint of garlic, blended through a light creamy risotto, topped with parmesan cheese. (GF, V option)

CHICKEN KIEV$27.50
served with chips and salad or vegetables.

CHICKEN ALABAMA$29.50
Chicken breast stuffed with camembert cheese and spinach, wrapped in bacon with a seeded mustard sauce. Served with chips and salad or vegetables.

SCOTCH FILLET$31.90
Cooked to your liking served with fries and salad or vegetables and your choice of a mushroom, garlic butter, pepper, dianne or gravy sauce.
GLUTEN FREE option

EYE FILLET MIGNON$36.50
Cooked to your liking served with fries and salad or vegetables and your choice of a mushroom, garlic butter, pepper, dianne or gravy sauce.
GLUTEN FREE option

SURF AND TURF$37.50
An old time classic, scotch fillet cooked to your liking topped with prawns and scallops in a creamy garlic sauce, served with salad and chips or vegetables.

LAMB SHANKS$32.50
served with mash potatoes, vegetables and gravy. (GFO)

KING RACK OF PORK RIBS$38.50
Slow cooked in Steve’s secret sauce served with your choice of chips and salad or vegetables.

SIDES

CHIPS$6.50

STEAMED VEGETABLES$6.50

SIDE SALAD$6.50

EXTRA SAUCES$1