LUNCH MENU

STARTERS

ROASTED GARLIC AND CHEESE COBB LOAF$8
VEGETARIAN

CAJUN CHICKEN BITES$13.50
Served with a ranch dipping sauce

HALLOUMI FRIES$13.50
Served with a sweet chilli mayo dipping sauce and a petit salad.
VEGETARIAN

CAULIFLOWER BITES$13.50
served with aioli dipping sauce and a petit salad.
VEGETARIAN

CHEESEBURGER SPRING ROLLS$13.50
with a buffalo mayo dipping sauce and a petit salad.

THREE CHEESE ARANCINI BALLS$13.50
served with tomato relish and a petit salad.
VEGETARIAN

POTATO SKINS$13.50
loaded with bacon, cheese, sweet chilli sauce and sour cream.
GLUTEN FREE

TASTING PLATTER$26.50
Calamari, Halloumi Fries, Thai Beef, Thai Chicken, Arancini Balls, Plain Fries, Cheeseburger Spring Rolls, Cauliflower Bites, Potato Skins, Cajun Chicken Bites.

SYDNEY ROCK OYSTERS
Natural x6 | x12$18.90 | $31.90
Kilpatrick or Mornay x6 | x12$19.90 | $34.90

MAINS

NOURISH BOWL$19.90
with grilled corn, black beans, avocado, roasted mushrooms, kale, grilled halloumi, sweet potato and black rice, drizzled in our spicy buffalo mayo. (GF, V)
Add Grilled Chicken, Calamari or Thai Beef to your Nourish Bowl $5

SALT & PEPPER ASIAN CALAMARI$19.90 | $24.90
Snap Fried with lettuce, feta, carrot, semi sun-dried tomatoes, cucumber and onion with a dill dressing.

THAI BEEF SALAD$19.90 | $24.90
Fried spicy beef with lettuce, tomato, Spanish onion, cucumber and carrot with a light Thai dressing & sweet chilli mayo.

THAI CHICKEN$19.90 | $24.90
with chips, salad & sweet chilli mayo.

ROAST OF THE DAY$19.90
See specials board for today’s roast. Served with vegetables, scalloped potatoes and gravy. (GFO)

CAESAR SALAD$20.00
Baby cos lettuce, crispy bacon, garlic croutons, anchovies, shaved parmesan, creamy Caesar dressing, topped with a freshly poached egg.
With Chicken$24.00

PULLED PORK BURGER$19.90
with coleslaw, cheese and onion rings, served with chips.

SPURS WRAP$19.90
Marinated Chicken, semi sun-dried tomatoes, lettuce, parmesan cheese, red onion and sweet chilli mayo wrapped in a toasted deli wrap and served with chips.

STEAK SANDWICH$24.90
Porterhouse topped with a fried egg, caramelised onion, crispy bacon, cheese, tomato, lettuce and a tomato relish served with chips.

OPEN LAMB SOUVLAKI$21.50
On a Greek salad, served with chips.

CHICKEN SCHNITZEL$17.90
With chips and salad or vegetables, with gravy.

BEER BATTERED FLAKE$19.90
Served with lemon, tartare sauce, chips and salad.

CHICKEN PARMIGIANA$19.90
Crumbed chicken breast, topped with shaved smoked ham, Napoli sauce and melted cheese served with chips and salad or vegetables.

SPECIAL FRIED RICE$27.50
With grilled chicken, chorizo, peas, carrot, spring onion and topped with a fried egg. (GF)

GARLIC PRAWNS $28.50
in a light creamy garlic sauce served with jasmine rice and salad. (GF)

BEEF AND BLACK BEAN STIR FRY$27.50
with marinated beef, bean shoots, hokkien noodles, corn, carrot and capsicum, tossed through a black bean sauce.

RAILWAY RISOTTO$27.50
Grilled Chicken, roasted pumpkin, charcoal grilled capsicum, baby spinach leaves and pine nuts with a hint of garlic, blended through a light creamy risotto, topped with parmesan cheese. (GF, V option)

400G T BONE$27.50
Cooked to your liking served with chips and salad or vegetables and your choice of a mushroom, garlic butter, pepper, dianne or gravy sauce.
Make it a Surf and Turf for an extra $5

300G WAGYU RUMP$28.50
Cooked to your liking served with chips and salad or vegetables and your choice of a mushroom, garlic butter, pepper, dianne or gravy sauce.
Make it a Surf and Turf for an extra $5

KING RACK OF PORK RIBS$38.50
Slow cooked in Steve’s secret sauce served with your choice of chips and salad or vegetables.

SIDES

CHIPS$6.50

STEAMED VEGETABLES$6.50

SIDE SALAD$6.50

EXTRA SAUCES$1