LUNCH MENU

STARTERS

ROASTED GARLIC AND CHEESE COBB LOAF$8
VEGETARIAN

LOCAL CHEESE PLATTER$17.50
A selection of local cheeses with olives, semi sundried tomatoes, bread and crackers.
VEGETARIAN

CAJUN CHICKEN BITES$13.50
Served with a ranch dipping sauce

HALLOUMI FRIES$13.50
Served with a sweet chilli mayo dipping sauce and a petit salad.
VEGETARIAN

CAULIFLOWER BITES$13.50
served with aioli dipping sauce and a petit salad.
VEGETARIAN

CHEESEBURGER SPRING ROLLS$13.50
with a buffalo mayo dipping sauce and a petit salad.

THREE CHEESE ARANCINI BALLS$13.50
served with tomato relish and a petit salad.
VEGETARIAN

POTATO SKINS$13.50
loaded with bacon, cheese, sweet chilli sauce and sour cream.
GLUTEN FREE

TASTING PLATTER$26.50
Your choice of four of the following options: Calamari, Halloumi Fries, Thai Beef, Thai Chicken, Arancini Balls, Plain Fries, Cheeseburger Spring Rolls, Cauliflower Bites, Potato Skins, Cajun Chicken Bites.

SYDNEY ROCK OYSTERS
Natural x6 | x12$18.90 | $31.90
Kilpatrick or Mornay x6 | x12$19.90 | $34.90

MAINS

NOURISH BOWL$19.90
with grilled corn, black beans, avocado, roasted mushrooms, kale, grilled halloumi, sweet potato and black rice, drizzled in our spicy buffalo mayo. (GF, V)

CHEF’S SALAD$16.50
julienned apple, walnuts, mandarin, lettuce, red cabbage and tossed through mayonnaise. (GF, V)
With Grilled Chicken$21.50

SALT & PEPPER ASIAN CALAMARI$19.90 | $24.90
Snap Fried with lettuce, feta, carrot, semi sun-dried tomatoes, cucumber and onion with a dill dressing.

THAI BEEF SALAD$19.90 | $24.90
Fried spicy beef with lettuce, tomato, Spanish onion, cucumber and carrot with a light Thai dressing & sweet chilli mayo.

THAI CHICKEN$19.90 | $24.90
with chips, salad & sweet chilli mayo.

ROAST OF THE DAY$19.90
See specials board for today’s roast. Served with vegetables, scalloped potatoes and gravy. (GFO)

CAESAR SALAD$20.00
Baby cos lettuce, crispy bacon, garlic croutons, anchovies, shaved parmesan, creamy Caesar dressing, topped with a freshly poached egg.
With Chicken$24.00

BANNO BURGER$19.90
Beef Pattie with beetroot, egg, bacon, tomato, lettuce, cheese and topped with a tomato relish, served with chips.

SPURS WRAP$19.90
Marinated Chicken, semi sun-dried tomatoes, lettuce, parmesan cheese, red onion and sweet chilli mayo wrapped in a toasted deli wrap and served with chips.

STEAK SANDWICH$23.90
Porterhouse topped with a fried egg, caramelised onion, crispy bacon, cheese, tomato, lettuce and a tomato relish served with chips.

OPEN LAMB SOUVLAKI$21.50
On a Greek salad, served with chips.

CHICKEN SCHNITZEL$16.90
With chips and salad or vegetables, with gravy.

BEER BATTERED FLAKE$19.90
Served with lemon, tartare sauce, chips and salad.

CHICKEN PARMIGIANA$19.90
Crumbed chicken breast, topped with shaved smoked ham, Napoli sauce and melted cheese served with chips and salad or vegetables.

SPECIAL FRIED RICE$22.50
With grilled chicken, chorizo, peas, carrot, spring onion and topped with a fried egg. (GF)

RAILWAY RISOTTO$22.50
Grilled Chicken, roasted pumpkin, charcoal grilled capsicum, baby spinach leaves and pine nuts with a hint of garlic, blended through a light creamy risotto, topped with parmesan cheese. (GF, V option)

250G PORTERHOUSE$22.50
Cooked to your liking served with chips and salad or vegetables and your choice of a mushroom, garlic butter, pepper, dianne or gravy sauce.
GLUTEN FREE option

400G T BONE$27.50
Cooked to your liking served with chips and salad or vegetables and your choice of a mushroom, garlic butter, pepper, dianne or gravy sauce.
GLUTEN FREE option

KING RACK OF PORK RIBS$38.50
Slow cooked in Steve’s secret sauce served with your choice of chips and salad or vegetables.

SURF AND TURF$36.50
An old time classic, scotch fillet cooked to your liking topped with prawns and scallops in a creamy garlic sauce, served with salad and chips or vegetables.

SIDES

CHIPS$6.50

STEAMED VEGETABLES$6.50

SIDE SALAD$6.50

EXTRA SAUCES$1